Cellular agriculture revolves around the cultivation of stem cells. Veterinarians employ biopsies, a procedure involving the extraction of approximately 1 gram of biological tissue from a chosen animal using a needle, in order to obtain stem cells. Anesthesia is administered to the animals to mitigate any discomfort, and there are no lasting effects, allowing them to resume their normal lives within a few days. Subsequently, the cells are cultivated in a controlled environment, facilitating their development into muscle tissue. A bioreactor is utilized to promote cell multiplication while safeguarding the stem cells against contamination. This technology also enables the addition of nutrients, typically derived from plant-based extracts, consisting of a combination of amino acids, sugars, minerals, and vitamins. The growth process typically spans 2-3 weeks. The resulting output from the bioreactor is a mixture with meat-like characteristics, which requires further processing to modify its smell and taste, ultimately resembling ground meat. In theory, the meat produced in such a tightly regulated environment should be completely safe for consumption. However, additional research is necessary to fully validate this claim.